Asafoetida is a crucial ingredient used in vegetarian cooking. It has a distinctive smell and flavor. It is very effective therapy for a different disease of the stomach. It has antioxidant, antiviral, antifungal, cancer chemopreventive, antidiabetic, antispasmodic properties.
Uses & Benefits:-
– This is used in veterinary medicine.
– It is used as the best flavoring agent for sauces, curries, and pickles.
– This herb is excellent for the treatment of asthma bronchitis, whooping-cough etc.
Constituents of Asafoetida:-
ferulic acid, Asaresinotannols, Farnesiferols , galactose, l-arabinose, rhamnose, and glucuronic acid etc.
It blends with coriander leaves, coriander seeds, cumin seeds, ginger, coconut milk, tamarind, mint leaves etc.