Black Cardamom is one of the ingredients that is added to the dishes in order to give flavor. It is an aromatic aroma with smoky fragrance. It contains anti-inflammatory properties.Black cardamom is also known as greater cardamom, Indian cardamom, benga cardamom, hill cardamom, Nepal cardamom and brown cardamom. It also comes from two species. Black cardamom belongs to Zingiberaceae family. The pods of cardamom are used in spices. It is barely used in sweet dishes. It is smoky flavor and aroma derives from traditional methods of drying over open flames.
Uses & Benefits:-
Black cardamom is highly recommended for following purposes:-
– Black cardamom is used in beauty products also.
– It is well known for using as a flavoring agent and also as a seasoning ingredient.
– It will ensure the gastrointestinal health, cardiovascular problems, treats respiratory disorders, controls bad breath and dental problems.
Constituents of Black Cardamom:-
Constituents that are present in black cardamom are alpha terpineol, myrcene, limonene, menthone, and cineol.
Black Cardamom Blends:-
Black Cardamom will blend with any ingredients as it is used as a seasoning agent in sweets, masala curries, and others.