Black Pepper(Whole)

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Black Pepper are the fruits that are grown to black pepper plant. This plant belongs to Piperaceae family. It is not only used as a spice in dishes but also as a medicine. The botanical name of black pepper is piper nigrum. It is a flowering pine. The fruit of black pepper is also known as a peppercorn. It is native to south India. It is one of the most common spices which added to cuisines all over the world.

Uses & Benefits:-
Black pepper is used for following purposes:-
– It helps in fighting against infection and insect bites.
– It helps in the curing of Vitiligo, risk of cancer, memory impairment, liver ailments, and sinusitis.
– Usage of black pepper in food prevents the formation of intestinal gas, improvise sweating and urination.

Constituents of Black Pepper:-
Black pepper consists of piperine, Alkamides, Piptigrine, Wisanine, Dipiperamide D and Dipiperamide E.

Blends of Black Pepper:-
Black pepper will blend with Juniper berry and lavender.

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