Cloves are the herbs which as a flower shape and these are the dried buds of Syzygium aromaticum. It is popularly known for the medicinal values embedded in it. It gives a strong flavor to the dishes when added to them. It belongs to the Myrtaceae family. The botanical name of clove is Syzygium aromaticum. Cloves are native to the Maluku islands in Indonesia. It is commonly used in spices. The tree of clove is evergreen. It can grow up to 8-12m long with large leaves. It is also known as laung in hindi.
Uses & Benefits:-
Cloves will serve the following purposes:-
– It helps in preventing skin related problems.
– Laung are used in culinary to add spiciness to that dish.
– Cloves will help in the prevention of digestive disorders, protection of liver and controlling of diabetes.
Constituents of Cloves:-
Cloves contain flavonoids, hexane, methylene, chloride, ethanol, thymol and benzene.
Cloves can be perfectly blended with an of the spices.